Menu of Be My Guest Thai Kitchen

A Delicious Lightly battered prawns coat with a gorgeous tamarine blend sauce perfect sweet & sour

One of our favorite dish, Slices of BBQ Duck wrapped in thin pancakes with cucumber shallots and hoisin sauce. Love it!

Fried Vegetarian spring roll stuffed with Chinese Mushroom, vermicelli, cabbage and carrot served with homemade plum sauce.

Light puff pastry filled with potato and carrot served with homemade plum sauce

Deep fried bean curds served with our delicious peanut sauce

Bag of Gold gie lovely contrast of texture between the crisp ‘bag’ and soft filling of mixing of minced chicken , peanut served with sweet chilli sauce

Deep fried marinated chicken wings served with homemade special sauce.

Fresh fish mixed with Thai herbs & spices served with sweet chili sauce.

Grilled marinated skewered chicken served with our delicious peanut sauce

Spring roll, curry puff, fish cake and Chicken satay

Grill marinated pork served with chili lemon sauce

Deep fried prawns wrapped with egg pastry served with sweet chili sauce.

No.8 of the World’s 50 best foods from CNN travel : A must-eat Thai dish, This best food Thai masterpiece teems with mushrooms, cherry tomatoes, lemongrass, galangal and kaffir lime leaves, the hearty soup unifies a host of favorite Thai tastes,spicy,sour.

A gentle combination of meat, mushroom, coconut milk, kaffir lime leaves, galangal, lemongrass, cherry tomatoes is heated up and intensity with chili.

One of the more healthy Thai foods is a clear vegetable soup filled with a combination of veggies and ginger.

Always our favorite, stir fried pumpkin, scramble egg in oyster sauce lightly soy sauce and white pepper

Deep fried boiled eggs top with homemade sweet tamarind sauce sprinkle with fried onion

Slice of grilled marinated beef served with Thai style chili dipping sauce.

Crisp fried soft shell crab served with Thai sweet chili sauce.

Thai’s style fried eggs top with minced chicken.

Fried tofu and boiled egg salad served with peanut sauce and chili jam

Grilled king prawns tossed in sweet chili jam, cucumber, red onion, mints and lemon dressing.

Well-known North-eastern, Thai dish minced chicken tossed in spicy Thai fresh herb, chili powder and ground rice.

Sliced grilled beef with lemon juice, sweet chili jam, cherry tomato and mint.

Nam Tok is a Thai-Lao word meaning ‘waterfall’ Grilled pork tossed with and then sliced shallots ground roasted rice, chili powder, lime juice, and fish sauce and added, along with shredded coriander leaves, spring onions and mint leaves.

Grilled chicken tossed with coconut juice, chilli jam, Cucumber and mints.

Spicy grill calamari with chili, garlic and lime dressing.

This dish is popular throughout Thailand, Pounding of finely shredded green papaya crunched cashew nut, Peanut, cherry tomatoes and seasoning with chili lemon juice dressing.

Grilled marinated chicken served with Thai sweet chili sauce.

Marinated deep fried chicken cooked with onion and house made sweet chili jam

Marinated deep fried chicken top with honey served with steam vegetables.

stir fried chicken with cucumber, pineapple with sweet and sour sauce.

Boneless duck stir fried with fresh ginger, onion and season veggies with a touch of honey.

Highly spiced red curry of boneless roasted duck and coconut flavored and complemente d with sweet lychees, pineapple and cherry tomatoes

Simple stir fried duck and steamed bok choy with hoisin sauce.

Stir fried beef, season veggies with house made sauce served on hot plate.

Grill marinated lamb cutlets flavored with black pepper sauce served with side salad and steamed vegetables.

Deep fried salt and pepper calamari served with sweet chili sauce.

Simple but irresistible stir fried prawns snow peas with mince chicken and shrimp paste

Stir fried mixed seafood, season veggie with house made sauce served on a hot plate.

With Thai’s style Seafood lemon & chili sauce or Thick Chu chee curry sauce

And your decide the sauce

Pad Thai is typical street fare acros Thailand and it’s the #1 Noodle order at our restaurant. In fact, this popular stir-fried noodle dish is the national dish of Thailand. ATraditional stir fried of thin rice noodles with egg, bean sprout topped with crushed peanuts.

Chinese-influenced stir fried noodle dish. The name of the translates to “fried (with) soy sauce” Stir fried thick flat rice noodles with egg. vegetables and sweet dark soy sauce.

Pad Kee Mao is a traditional Thai dish with wide rice noodles and plenty of fresh basil and chili, A sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness.

Tasty stir fried Hokkien Noodles (egg noodle) with soy sauce

Stir fried flat rice noodles with ginger, shallot and mushroom.

Stir fried Hokkien noodles and vegetables with homemade Peanut sauce.

Tom yum soup served with thin rice noodles, mushroom and bean sprouts.

Soy base soup served with thin rice noodle, Chinese broccoli and ginger.

A Thai Spicy coconut milk soup comes with Hokkien noodles and vermicelli noodle and bean sprouts. (contained milk)

Panang curry is a type of red Thai curry That is thick, salty and sweet, with a nutty peanut flavor. Creamy red curry with assorted vegetables flavoured with red chili paste, tossed in wirh fresh red chili and basil leaves Top with peanuts.

No.1 from The world’s 50 best food from CNN travel. WEmphatically the king of curries and perhaps the king of all foods. Spicy, coconutty sweet and savory. Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential.

The famous Thai ‘KAENG KAREE’ yellow curry is one of the most popular curry in Thailand. Yellow curry most typically made with chicken or beef in coconut milk. But it is going well with seafood.

The name ‘Green’ curry derives from the colour of the dish, which comes from green chilies, As this is the famous Thai curry based on coconut milk with assorted vegetables and fresh green chilies, the colour comes out creamy milk green. Green curry evolved between the years 1908-1926.

The dish is seared in a hot greased wok along with onion, dried chilies and crunchy cashew nuts, oyster sauce, fish sauce, sugar and other spices create a sauce that goes exquisitely well with rice

Most common dish for Thai people, stir fried mixed vegetables with chili and basil.

Stir fried mixed vegetables with oyster sauce and garlic

The chinese-influenced southeast asia. Stir fired with onion, shallot and season veggies. The defining ingredient is sliced ginger which gives the dish a very characteristic taste.

Stir fried mixed vegetable with garlic, onion and mushroom

Our delicious Homemade peanut sauce stir fried with mixed vegetables

Stir fried mixed vegetables with black pepper sauce

Stir fried mix veggies with Prik king curry (Type of Thai curry paste) that is drier than other Thai curries. The paste is a thick curry presenting a vivid red colour of chili peppers. Addition to stir fried with coconut milk is heated of added taste

Stir fried mixed vegetables with Tom Yum paste with lemongrass

Stir fried mixed vegetables with fragrant garlic and pepper corn.