One of our favorite dish, Slices of BBQ Duck wrapped in thin pancakes with cucumber shallots and hoisin sauce. Love it!
TAMARIND PRAWN (4)
A Delicious Lightly battered prawns coat with a gorgeous tamarine blend sauce perfect sweet & sour
SPRING ROLLS (4)
Fried Vegetarian spring roll stuffed with Chinese Mushroom, vermicelli, cabbage and carrot served with homemade plum sauce.
CURRY PUFFS (4)
Light puff pastry filled with potato and carrot served with homemade plum sauce
GOLDEN TOFU (4)
Deep fried bean curds served with our delicious peanut sauce
GOLDEN BAGS (4)
Bag of Gold gie lovely contrast of texture between the crisp ‘bag’ and soft filling of mixing of minced chicken , peanut served with sweet chilli sauce
CHICKEN WINGS (4)
Deep fried marinated chicken wings served with homemade special sauce.
FISH CAKES (4)
Fresh fish mixed with Thai herbs & spices served with sweet chili sauce.
CHICKEN SATAY (4)
Grilled marinated skewered chicken served with our delicious peanut sauce
Spring roll, curry puff, fish cake and Chicken satay
Grill marinated pork served with chili lemon sauce
PRAWN ROLL (4)
Deep fried prawns wrapped with egg pastry served with sweet chili sauce.
PRAWNS CRACKER WITH PEANUT SAUCE
TOM YUM SOUP
No.8 of the World’s 50 best foods from CNN travel : A must-eat Thai dish, This best food Thai masterpiece teems with mushrooms, cherry tomatoes, lemongrass, galangal and kaffir lime leaves, the hearty soup unifies a host of favorite Thai tastes,spicy,sour.
TOM KHA SOUP
A gentle combination of meat, mushroom, coconut milk, kaffir lime leaves, galangal, lemongrass, cherry tomatoes is heated up and intensity with chili.
One of the more healthy Thai foods is a clear vegetable soup filled with a combination of veggies and ginger.
CHINESE BROCCOLI WITH OYSTER SAUCE
BOK CHOY WITH OYSTER SAUCE
PUMPKIN WITH EGG
Always our favorite, stir fried pumpkin, scramble egg in oyster sauce lightly soy sauce and white pepper
Deep fried boiled eggs top with homemade sweet tamarind sauce sprinkle with fried onion
Slice of grilled marinated beef served with Thai style chili dipping sauce.
PAN FRIED EGG
Thai’s style fried eggs top with minced chicken.
SALT & PEPPER SOFT SHELL CRAB
Crisp fried soft shell crab served with Thai sweet chili sauce.
STEAMED VEGETABLE SMALL
STEAMED VEGETABLE LARGE
Fried tofu and boiled egg salad served with peanut sauce and chili jam
Grilled king prawns tossed in sweet chili jam, cucumber, red onion, mints and lemon dressing.
LARB MINCED CHICKEN SALAD
Well-known North-eastern, Thai dish minced chicken tossed in spicy Thai fresh herb, chili powder and ground rice.
Sliced grilled beef with lemon juice, sweet chili jam, cherry tomato and mint.
NAM TOK [Pork Salad]
Nam Tok is a Thai-Lao word meaning ‘waterfall’ Grilled pork tossed with and then sliced shallots ground roasted rice, chili powder, lime juice, and fish sauce and added, along with shredded coriander leaves, spring onions and mint leaves.
Grilled chicken tossed with coconut juice, chilli jam, Cucumber and mints.
Spicy grill calamari with chili, garlic and lime dressing.
GREEN PAPAYA WITH PRAWNS
GREEN PAPAYA WITH SOFT SHELL CRAB
This dish is popular throughout Thailand, Pounding of finely shredded green papaya crunched cashew nut, Peanut, cherry tomatoes and seasoning with chili lemon juice dressing.
Pad Thai is typical street fare acros Thailand and it’s the #1 Noodle order at our restaurant. In fact, this popular stir-fried noodle dish is the national dish of Thailand. ATraditional stir fried of thin rice noodles with egg, bean sprout topped with crushed peanuts.
PAD SEE IW
Chinese-influenced stir fried noodle dish. The name of the translates to “fried (with) soy sauce” Stir fried thick flat rice noodles with egg. vegetables and sweet dark soy sauce.
PAD KEE MAO (Drunken noodles)
Pad Kee Mao is a traditional Thai dish with wide rice noodles and plenty of fresh basil and chili, A sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness.
Tasty stir fried Hokkien Noodles (egg noodle) with soy sauce
Stir fried flat rice noodles with ginger, shallot and mushroom.
Stir fried Hokkien noodles and vegetables with homemade Peanut sauce.
TOM YUM SOUP NOODLE
Tom yum soup served with thin rice noodles, mushroom and bean sprouts.
CLEAR SOUP NOODLE
Soy base soup served with thin rice noodle, Chinese broccoli and ginger.
THAI LAKSA NOODLE SOUP
A Thai Spicy coconut milk soup comes with Hokkien noodles and vermicelli noodle and bean sprouts. (contained milk)
PANANG CURRY (Red curry)
Panang curry is a type of red Thai curry That is thick, salty and sweet, with a nutty peanut flavor. Creamy red curry with assorted vegetables flavoured with red chili paste, tossed in wirh fresh red chili and basil leaves Top with peanuts.
BEEF MASAMAN CURRY
No.1 from The world’s 50 best food from CNN travel. WEmphatically the king of curries and perhaps the king of all foods. Spicy, coconutty sweet and savory. Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential.
KAREE CURRY (Yellow curry)
The famous Thai ‘KAENG KAREE’ yellow curry is one of the most popular curry in Thailand. Yellow curry most typically made with chicken or beef in coconut milk. But it is going well with seafood.
The name ‘Green’ curry derives from the colour of the dish, which comes from green chilies, As this is the famous Thai curry based on coconut milk with assorted vegetables and fresh green chilies, the colour comes out creamy milk green. Green curry evolved between the years 1908-1926.
HOUSE MADE PEANUT SAUCE
CASHEW NUT WITH CHILLI JAM
The dish is seared in a hot greased wok along with onion, dried chilies and crunchy cashew nuts, oyster sauce, fish sauce, sugar and other spices create a sauce that goes exquisitely well with rice
Most common dish for Thai people, stir fried mixed vegetables with chili and basil.
Stir fried mixed vegetables with oyster sauce and garlic
GARLIC PEPPER SAUCE
Stir fried mixed vegetable with garlic, onion and mushroom
Our delicious Homemade peanut sauce stir fried with mixed vegetables
GINGER SHALLOT SAUCE
The chinese-influenced southeast asia. Stir fired with onion, shallot and season veggies. The defining ingredient is sliced ginger which gives the dish a very characteristic taste.
BLACK PEPPER SAUCE
Stir fried mixed vegetables with black pepper sauce
PAD PRIK KING
Stir fried mix veggies with Prik king curry (Type of Thai curry paste) that is drier than other Thai curries. The paste is a thick curry presenting a vivid red colour of chili peppers. Addition to stir fried with coconut milk is heated of added taste
PAD TOM YUM
Stir fried mixed vegetables with Tom Yum paste with lemongrass
Stir fried mixed vegetables with fragrant garlic and pepper corn.
TOM YUM FRIED RICE
THAI FRIED RICE
PINEAPPLE FRIED RICE
GREEN CURRY FRIED RICE
CHILLI BASIL FRIED RICE
FRIED RICE WITH CRAB MEAT
Grilled marinated chicken served with Thai sweet chili sauce.
Marinated deep fried chicken cooked with onion and house made sweet chili jam
HONEY DUCK WITH GINGER & HONEY
Boneless duck stir fried with fresh ginger, onion and season veggies with a touch of honey.
Marinated deep fried chicken top with honey served with steam vegetables.
SWEET AND SOUR CHICKEN
stir fried chicken with cucumber, pineapple with sweet and sour sauce.
RED DUCK CURRY
Highly spiced red curry of boneless roasted duck and coconut flavored and complemente d with sweet lychees, pineapple and cherry tomatoes
DUCK WITH BOK CHOY
Simple stir fried duck and steamed bok choy with hoisin sauce.
Stir fried beef, season veggies with house made sauce served on hot plate.
Grill marinated lamb cutlets flavored with black pepper sauce served with side salad and steamed vegetables.
SALT & PEPPER CALAMARI
Deep fried salt and pepper calamari served with sweet chili sauce.
Simple but irresistible stir fried prawns snow peas with mince chicken and shrimp paste
Stir fried mixed seafood, season veggie with house made sauce served on a hot plate.
DEEP FRIED FISH
With Thai’s style Seafood lemon & chili sauce or Thick Chu chee curry sauce